How To Make CRISPY Chinese Roast Pork Siu Yuk & TRIP to a roast pork stall! Description video: 🌶 5 secrets to CRISPY Chinese Roast Pork Siu Yuk with 8 ingredients \u0026 1 special tool that you probably have at […]
How To Make CRISPY Chinese Roast Pork Siu Yuk & TRIP to a roast pork stall!
🌶 5 secrets to CRISPY Chinese Roast Pork Siu Yuk with 8 ingredients \u0026 1 special tool that you probably have at home! \n\n📝 RECIPE\n\n► Full recipe: https://www.newmalaysiankitchen.com/crunchy-chinese-roast-pork/\n\n🐖ABOUT CHINESE ROAST PORK BELLY/ SIU YUK/ 烧肉\n\nA good Chinese Roast Pork or Siu Yuk 烧肉 must have crunchy skin and a moist interior. Nigel of Nigel’s Joy taught me how to make it crackle. He has two different marinades, one with wine and one without. Check it out at his channel!\n\nNigel’s Glass Crack Roast Pork Belly (2 ways): https://www.youtube.com/watch?v=Q-trETRy8hM\n\n👩🏻🍳 ABOUT SARA KHONG\n\nI am Sara Khong, a cooking instructor and cookbook writer.\n\nI teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too. \n\nI also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.\n\n🎥 ROAST PORK RELATED RECIPES\n\n► Use excess roast pork to make this:\nHot \u0026 Sour Mustard Green Stew https://www.youtube.com/watch?v=O6Sfick4nHA\u0026t=87s\n\n📱 CONNECT\n\n►Newsletter: http://eepurl.com/dshbur\n\n►Facebook: https://www.facebook.com/sarakhong\n\n►Instagram: https://www.instagram.com/sarakhong/\n\n🔔SUBSCRIBE \n\n► Youtube : https://www.youtube.com/channel/UCCjt8_9f7q2BnPA6myUZIbg?sub_confirmation=1\n\nThank you for watching!\n\nPlease subscribe and click the bell button at the side!\n\n♡\nSara Khong\n🇲🇾
Pork hit the wallets of the Chinese
Pork prices in China jumped 69.3% in September from a year ago as the country continues to tackle meat shortages that follow the African plague outbreak.
The rise in pork prices was the main driver of the overall rise in consumer prices in China. The index rose 3% year-on-year in September, the highest in nearly six years.. Meanwhile, factory prices, measured by the Producer Price Index, fell 1.2%.
According to economists’ expectations, consumer prices in China will rise by 2.9% in September, while producer prices will drop by 1.2%.
China is the world’s largest pork producer and consumer. Since meat is a staple in the Chinese diet, the spike in prices over the past year has hurt the wallets of many in the country..
The Chinese authorities have named increasing the supply of pork in the country as a major political challenge. Within this the consolidation of pig farms was undertaken, as well as the release of pork from its strategic reserves.
According to experts, about half of the country’s pig population died as a result of a prolonged outbreak of swine fever that was discovered more than a year ago.. The total number of these animals in the country may be halved by the end of 2019.
«High pork prices are now driving up the prices of some low-quality consumer goods. Pig production has its own cycle and will not increase overnight. So the consequences of the epidemic will continue to put pressure on the markets», – says Wang Zheng, chief investment officer of Jingxi Investment Management.