Easy Recipe: Homemade Chinese Meat Rolls 五香卷 Lor Bak / Ngoh Hiong • Chinese Pork Recipe Description video: Every year, we make five spice rolls or ngoh hiang for Chinese New Year. Of course these rolls can be made at […]
Easy Recipe: Homemade Chinese Meat Rolls 五香卷 Lor Bak / Ngoh Hiong • Chinese Pork Recipe
Every year, we make five spice rolls or ngoh hiang for Chinese New Year. Of course these rolls can be made at anytime of the year but because of the work required, we decided to only make them once a year :p We got the recipe from my Mother-in-law and it’s really awesome. I’ve never had such a good five spice roll until I tried hers. Hope you will like it too!\n\nOn this channel, we will be sharing our passion for food, cooking and pets (no, we don’t cook our pets :p) If you like our channel, please hit subscribe so that you will be notified whenever a new video is uploaded. \n\nLast but not least, we’d would love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make. \n\nTill then, adieus!\n\nFollow us on:\nYoutube: www.youtube.com/spicenpans\nFacebook www.facebook.com/spicenpans/\nInstagram @spicenpans\nBlog: www.spicenpans.com\n\nTo contact us:\[email protected]\n\nYours truly,\nSpice N’ Pans \n\nNgoh Hiong\nIngredients\nMakes around 200 pieces\n\n3.5kg of streaky pork – cut into smaller pieces and then chopped\n3.5kg of minced meat\n7kg of shrimp – smashed\n5 red onions – chopped\n5 yellow onions – chopped\n25 pieces of water chestnut – chopped\n12 tablespoons of plain flour\n10 eggs\n8 teaspoons of five spice powder\n4 teaspoons of salt\n6 teaspoons of white pepper\n8 chicken or pork stock powder\nEnough beancurd sheet to wrap – wipe the skin down with a clean damp cloth before using\n\nReduce the ingredients accordingly if you are making in smaller portions.\n———————————–\nDon’t know where to get the ingredients or don’t know how they look like? See the links below. \nBeancurd sheet https://amzn.to/33gm5m6\nChicken stock powder https://amzn.to/39LVeQ6\nWhite pepper https://amzn.to/3hZJdcG\nFive spice powder https://amzn.to/3196h1X\n\n————-\nDisclaimer: \nSpice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Pork hit the wallets of the Chinese
Pork prices in China jumped 69.3% in September from a year ago as the country continues to tackle meat shortages that follow the African plague outbreak.
The rise in pork prices was the main driver of the overall rise in consumer prices in China. In September, the index rose 3% year-on-year, the highest in nearly six years.. Meanwhile, factory prices, as measured by the Producer Price Index, fell 1.2%.
According to economists’ expectations, consumer prices in China will rise by 2.9% in September, while producer prices will drop by 1.2%.
China is the world’s largest pork producer and consumer. Since meat is a staple in the Chinese diet, the spike in prices over the past year has hurt the wallets of many in the country..
The Chinese authorities have named increasing the supply of pork in the country as a major political challenge. Within this the consolidation of pig farms was undertaken, as well as the release of pork from its strategic reserves.
According to experts, about half of the country’s pig population died as a result of a prolonged outbreak of swine fever that was discovered more than a year ago.. The total number of these animals in the country may be halved by the end of 2019.
«High pork prices are now driving up the prices of some low-quality consumer goods. Pig production has its own cycle and will not increase overnight. So the consequences of the epidemic will continue to put pressure on the markets», – says Wang Zheng, chief investment officer of Jingxi Investment Management.